Good meat makes a good meal. It sounds simple, but meat like that is harder to find than it should be. We mean meat that is genuinely fresh, properly prepared, and cut the way you actually want it. That is exactly what our butcher counter is here for.
Fresh and Cut to Order
All of the meat at Spice Éire is sourced fresh. Our butchers are on hand to cut to your liking, whether you need boneless chicken thighs for a quick curry, lamb on the bone for a slow braise, or beef diced for a stew. Tell us what you are cooking and we will cut it accordingly.
At Both Stores
You will find the butcher counter at both our Kimmage and Tallaght shops. We keep chicken, lamb, beef and goat, along with cuts that can be hard to track down in the bigger supermarkets. Both stores are open seven days a week, from 10am to 8pm.
