One of the things we are proudest of at Spice Éire is a range of food that genuinely reflects the communities shopping with us. Our African and Brazilian sections are two of the most colourful corners of the shop, packed with ingredients you will not easily find anywhere else in Dublin.
West African Staples
You will find kenkey, plantain both fresh and dried, egusi seeds for that classic Nigerian soup, and rich red palm oil. We also keep smoked and dried fish, a choice of fufu flours, and the seasoning blends that many African cooks simply will not cook without.
Brazilian and Latin Favourites
For the Brazilian table we stock feijão, the black and brown beans you need for feijoada, polvilho or tapioca starch for pão de queijo, cans of guaraná, and the much loved Pilão coffee, ground fine and strong. Come and see us in Kimmage or Tallaght, or browse the full range online at spiceeire.ie.
